Looking for appetizer recipe for a group of like 25 for work. Many people there are great cooks. Something tha? - healthy appetizer recipes
may seem fanciful, but it is hard to do? And still be healthy? lol
Tall, to what? Ok healthy side ... Only the good taste and not so hard.
Thank you for all the suggestions and recipes.
Tuesday, January 19, 2010
Healthy Appetizer Recipes Looking For Appetizer Recipe For A Group Of Like 25 For Work. Many People There Are Great Cooks. Something Tha?
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Grab your slice of bread, French or Italian is med thick and with a cookie cutter to cut a few laps from the center of the bread. Place the bread on a baking sheet and brush with melted butter and olive oil mix, add some chopped garlic in hot but not burn. Toast the bread in the oven.
Remove from oven and let cool, cut Roma tomatoes enough to remove the seeds and cover most of the juice .. Slice some drained and dried baby buffalo mozzarella and stack the tomato slices, sprinkle with sea salt, oregano and cheese on toast. Garnish with fresh basil if you can find it, or Italian parsley, washed and that you ripped from his hand. The whole thing with pepper spray pepper few drops of olive oil. Wrap tightly with plastic or paper.
Best wishes,
Mama Jazzy Geri
italmama6060@yahoo.com
Here is fun element that will delight everyone. It's a long time, but no ... Worth the candle, and they will remember for years apppitizer:
Buy Drumsticks (the leg of a chicken wing). With a small sharp knife, cut off and press the small and Knuckle meat on the other end as high as possible. The end result is that they are basically strong bones and a ball of meat on the other end. Tandori Masala, I marinate and grill, but you can use the marinade as you prefer. Once cooked, they retain their shape, which starts all collected from the bone and chew.
Appitizer much!
Steve
Lemon grass and shrimp skewers: http://www.taste.com.au/recipes/18859/le ... You can chicken instead of lobster, shrimp ()
Mango and shrimp cakes: http://www.taste.com.au/recipes/1410/man ...
Mini Shrimp Cocktail: http://www.taste.com.au/recipes/3364/min ... Super easy!
Plat of the Mediterranean: http://www.taste.com.au/recipes/18501/me ... quite flat, "or the kind of things would meze starters Nice - just the plate in the middle of the table and let the people take control.
Mini Smoked Salmon Frittata: http://www.taste.com.au/recipes/2003/min ...
Shrimp Pot: http://www.taste.com.au/recipes/6959/pot ... This is very elegant.
I hope that you some ideas.
Appetizer Veggie Pizza
2 packages of Pillsbury Cresent rolls
2 packages cream cheese
12 ounces mild salsa 1 jar
Cresent Rolls Stretch shoes flat as a scab. Bake
Mix cream cheese and salsa sauce and spread on.
Tomato wedges
such as carrots cheese
Cut red, green, yellow and green peppers into strips
Make a pizza!
You can try to UPS roll tortilla. You can use the night before it simple, and you can serve with the sauce on the side. They are excellent to eat something, and potluck party. I connect the recipe below. Good luck!
large shrimp, peeled and strikes. BBQ sauce and wrapped in thin slices of bacon. Secure with a toothpick. Cooking on the grill on low until the bacon is crisp, turning once.
Wonton wrappers
Soutwest plate Eggroll!
Wonton wrappers
Soutwest plate Eggroll!
Wonton wrappers
Soutwest plate Eggroll!
And then rolled to make pancakes, ham, cheese, asparagus in them
I still fit my toast in cases like this, this recipe has many variations, just get a budget and to shoot done
Crostini appetizers
These ingredients can be prepared in advance for quick installation.
Crostini: Cut 1 slice of French baguette into 1 / 4 "slices. With 1 / 3 cup olive oil, brush both cut sides of slices. Arrange on a baking sheet. Preheating ase Feeder 6" from heat sources minutes until golden brown (about 2.). In return, continue to cook until golden brown min (1 1/2-2) .. , Remove to rack to cool to. Store in an airtight container up to 5 days. Amount of cut: 55 slices.
Mozzarella Topping: In small bowl, 1 cup mozzarella cheese, a dash of fantasy, 8-dried tomatoes in olive oil and herbs, mix drained and chopped 2 tablespoons soup. green onions, sliced. Spoon 2-3 teaspoons. on each crostini. Bake in preheated 400 ° F. until the cheese is melted (5-7 min.). Amount: 24-36 crostini.
Bacon and Cheddar Topping: In small bowl, mix 4 slices bacon microwave, pepper, peeled 1 cup fancy shred cheddar 1 / 4 cup mayonnaise, 1 tomato, seeded,1 tablespoon chopped soup. green onions, sliced. Spoon 2-3 teaspoons. on each crostini. Bake in preheated 400 ° F. until the cheese is melted (5-7 min.). Height: 20-30 crostini.
Spinach filling: Spoon 2-3 v. Tea. Spinach Dip each crostini. Parmesan and sprinkle with a pinch of imagination. Bake in preheated 400 ° F. min until lightly browned on (5-7.). Amount: 40-55 crostini.
Artichoke-Cheese Filling: In a medium bowl, mix 1 (14 ounces) artichoke hearts, drained and diced 1 cup mayonnaise, 1 cup freshly grated Parmesan cheese, 1 (4 ounce) pkg Monterey Jack cheese, 2 c. Soup. chopped red jalapeno peppers and 1 / 2 tsp Tea. chopped garlic. Spoon 2-3 teaspoons. on each crostini. Bake in preheated 400 ° F. until the cheese is melted (5-7 min.). Amount: 40-55 crostini.
Caramelized onions and roasted red pepper Topping: In medium saucepan melt 2 tablespoons of soup. Butter. Sauté 1 small onion, until translucent min (about 10th). Stir in 1 cup roasted red peppers. Pour about 1 c. Soup. on each crostini. The whole thing with chopped Stilton cheese. Bake in preheated 400 ° F. to CHeese down (5-7 min.).
Amount: 16 crostini.
Enjoy your party
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